$20,000 to Local Non-Profits through the Member Impact Fund
Dedicated to sharing the positive impact credit unions have on people and their communities.
Donations Stocked the Shelves of Rancho Coastal Humane Society’s Food Pantry
Dedicated to sharing the positive impact credit unions have on people and their communities.
Giving Back is Part of the Foundation of American 1
Dedicated to sharing the positive impact credit unions have on people and their communities.
American Red Cross Receives $20,000
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$17,500 in Scholarships to 12 High School Seniors
Dedicated to sharing the positive impact credit unions have on people and their communities.

Vermont FCU Sponsors Restaurant Week Bringing Over $25,000 in Donations to Vermont Foodbank

Burlington, VT – A total of $25,344.03 was donated to the Vermont Foodbank as a result of Seven Days' 10th annual Vermont Restaurant Week.

When Seven Days launched Vermont Restaurant Week 10 years ago, the goal was to celebrate Vermont’s vibrant food scene, drive traffic to local businesses and help our neighbors in need. At least one measure of the event’s success set a record this year: a $25,344.03 donation to the Vermont Foodbank. Over the past decade, Restaurant Week has generated a total of $147,395.36 for the Vermont nonprofit. Vermont Federal Credit Union is the presenting sponsor of Restaurant Week.

“We are so grateful to Seven Days and Vermont Federal Credit Union for organizing this event, to all of the restaurants who participated, and to all of the individuals who dined during the 10th annual Vermont Restaurant Week,” said John

Sayles, CEO of the Vermont Foodbank. “The Vermont Foodbank believes everyone in Vermont plays a role in solving hunger, and this generous gift is an example of how our friends, neighbors and businesses come together to ensure that everyone in Vermont has access to healthy food every day.”

“It's a tremendous feeling knowing that, as the presenting sponsor of Vermont Restaurant Week, we have been a part of growing an event that builds financially strong communities, promotes Vermont’s thriving food industry, and has also provided nearly $150,000 to the Vermont Foodbank over the past 10 years,” said Jean Giard, president and CEO of Vermont Federal Credit Union.

More than 100 restaurants across the state participated in Vermont Restaurant Week this year. Each location offered special, prix-fixe meals during the event, which ran from April 26 to May 5. Special foodie events were also held to raise money.

Vermont Federal is a $550 million-plus financial institution, with six locations currently serving over 40,000 members. Members are part of a cooperative, meaning they share ownership in the Credit Union and elect a volunteer board of directors. Vermont Federal Credit Union provides membership to anyone who lives, works, worships or attends school in Chittenden, Grand Isle, Lamoille, Franklin, Washington, or Addison Counties in Vermont. Vermont Federal Credit Union is committed to providing support to the communities it serves and to make a decided difference in the lives of its members and other Vermonters. For more information about Vermont Federal Credit Union, call (888) 252-0202, visit www.vermontfederal.org, or find us on Facebook.

 


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